NEWSFor the past few months we’ve been enjoying the smooth taste of Detour coffee beans supplied by our good friend Steve who runs Detour Expresso Bar on William St in the city. Keeping with the restaurant’s desire to be eco-friendly the coffee is Organic Rainforest Alliance Certified. These excellent beans make the journey from the city to the beach, and are then made into the perfect coffee by Tom our resident expert barista.
This week we’ve been experimenting with a 6 hour roast lamb dish to warm the cockles of your heart. The lamb leg is rubbed with a salt, pepper, paprika and olive oil mixture then slow roasted with onion, garlic, thyme, white wine and tomato puree for 6 hours until it is wonderfully tender and full of flavour. Viva the slow food movement!
Our degustation menus continue to delight, which makes us happy because we think it is the ultimate dining experience, and the best way for us to give our guests a taste of lots of our dishes. For those who are unfamiliar with the degustation it is a foodies alternative to the general 3 course meal. At Angel we offer an 8 course degustation where you can taste and savour many of the dishes offered on our menu. The meal generally lasts 2 hours and is great for parties or large bookings as you can really settle in and take it easy while enjoying the relaxed atmosphere and viewing our art exhibition which changes monthly. We also have a wine match option with carefully selected wines for each meal or alternatively you could select a drink from our fully licensed bar.
Live music with Ziggy keeps the good vibes rolling with his well known covers and original tunes every Sunday from 11am.
Well we can smell the lamb cooking and think we might just have to go sample a little bit - just to make sure it’s ok.
See you soon, the Angel team.
